I thought exactly the same thing.
Lets think about this.
My image is that of a frenchmen, riding a bicycle, a wicker basket perched on the front handlebars, and at least 2 or 3 loaves of hot and crusty pointing the way home.
Bagels in that basket? Quelle horror.
Next, one has to consider what they are going to wash that bagel down with. It appears that the fallen out of favor Bordeaux is no longer a good option.
This concern, however, seems to be targeted to a younger aged population of wine drinkers, so for those of you older imbibers of the wines of Bordeaux, sip away.
I'll let you know, as I meander around the french countryside, if I espy any Zabar's dotting the landscape. I wonder how you say "I'd like a schmeer" en francais?
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A bagel and Bordeaux? That is pushing the limit of my sense of gustatory sense of adventure. Lox and a schmeer with a crisp sauvignon blanc, now that’s something to contemplate . . . .
Can you schmeer brie on a bagel?